Air Fried Lemon Pepper Back Ribs

                    Download recipe here

Ingredients:

• For the dry brine

• 2 racks ribs

• 1 tablespoon onion powder

• 1 tablespoon black pepper

• 1 tablespoon lemon or lime zest

• 1 tablespoon sugar

• 1 tablespoon salt

• For the lemon pepper sauce

• Pan drippings

• 1 tablespoon chopped garlic

• 1 teaspoon shredded garlic

• 2 teaspoon lemon/lime zest

• 1-2 large lemon (juice)

• 1 teaspoon black pepper

• 2 teaspoon sugar

Additional ingredients

• 1 cup hot water

• 1 ½ tablespoon oil

(Oil for frying)

Directions:

Instructions for Oven braising

• Wash and pat dry the ribs

• Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front

• Place on a tray in the refrigerator overnight uncovered

• Preheat oven to broil 550 degrees

• Slice the whole rack of ribs into individual ribs

• Lay the ribs in a sheet pan and coat lightly with 1 ½ tablespoon of oil

• Place in the oven and broil the two large sides until slightly golden about 8 minutes per side

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