Ingredients
• Funnel Cake Batter
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup sugar
• 3/4 cup milk
• 1 tsp vanilla
• Frying and Serving 3 cups vegetable oil, or canola oil powdered sugar,
• optional caramel sauce,
• optional marshmallow fluff, optional
Instructions
• In a medium bowl, whisk together the flour, baking powder and salt.
• In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy.
• Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps.
• Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C).
• Set aside a wire rack or a plate lined with paper towel.
• Add batter to squeeze bottle or medium funnel.
• Pipe the batter into hot oil 5-7 straight lines at a time.
• Fry 30-60 seconds or until golden brown. Using a mesh strainer or slotted spoon, carefully remove fries to the prepared rack or plate.
• Dust with optional powdered sugar and serve with optional dipping sauce
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