SRI LANKAN CHICKEN CURRY

Why is sri lankan chicken curry more popular in the world?

Additionally, Sri Lankan cuisine is known for its complex and varied flavors, which have been influenced by the country's commercial and colonial history. The cuisine incorporates elements of South Indian, Dutch, Portuguese and British culinary traditions, resulting in a blend of spices and ingredients.

Sri Lankan chicken curry is also versatile and can be served with a variety of side dishes such as rice, naan roti or vegetable side dishes. The degree of spiciness of the food can be adjusted to different tastes.

In general, it is the unique combination of spices and flavors, the fusion of culinary traditions and the variety of dishes that make Sri Lankan chicken curry popular among foodies around the world.

Let's start cooking!

Ingredients

• 1 kilo of chicken, cut into bite-sized pieces
• 2 onions, chopped
• 2 cloves, garlic finely chopped
• 2-inch piece of ginger, finely chopped
• 2 green chilies, chopped
• 1 cinnamon stick
• 2 cardamom pods
• 3 cloves
• 1 teaspoon cumin
• 1 teaspoon coriander seeds
• 1 teaspoon of fennel seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon chili powder
• 1 tablespoon tomato puree
• 1 cup coconut milk
• salt to taste
• cooking oil

Instructions

• Add cinnamon, cardamom pods, cloves, cumin, coriander seeds and fennel seeds. Stir for a minute or two until fragrant.
• Add the chicken and coat with the spice mixture. Fry for a few minutes until the chicken is golden brown.
Add the turmeric powder, chili powder, tomato paste and coconut milk. Mix well.
• Reduce the heat and simmer, stirring occasionally, for 20-30 minutes, until the chicken is tender and the sauce has thickened to your liking.
Season with salt.
Serve hot with rice or roti.

Here are some possible alternatives and suggestions for this Sri Lankan Chicken Curry recipe

• Chicken: Boneless chicken can be substituted with bone-in chicken pieces, chicken legs or chicken drumsticks. You can also use other proteins such as shrimp, beef or tofu.

• Onions: You can use onions or shallots instead of onions.

° Garlic and ginger: Instead of minced garlic and ginger, you can use ginger paste and garlic puree.

• Green chili peppers: Instead of green chili peppers, you can use serrano or jalapeno peppers. If you don't like spices, you can leave them out completely.

• Curry leaves: You can make your own curry leaves by mixing together ground cumin, ground coriander, ground turmeric and ground cinnamon. You can also use store bought curry leaves or a mix of Sri Lankan curry powder.

• Coconut milk: You can use light coconut milk instead of full-fat coconut milk. You can use coconut cream for a richer, creamier curry.

• Coriander: If you don't like coriander, you can use parsley or basil instead.

• Vegetables: Vegetables such as potatoes, carrots, peppers or green beans can be added to the curry. The curry can also be served on a bed of spinach or kale for extra nutrition.

• Topping: Garnish the curry with chopped red onion, lime wedges or toasted coconut for extra flavor and texture.

Here are some tips for serving and tasting Sri Lankan Chicken Curry

• Rice: Curry pairs well with steamed white rice, brown rice or basmati rice. For a low-carb option, serve with quinoa curry or cauliflower rice.

• Naan roti: Warm naan roti goes well with curry as it can soak up the sauce.

• Roti or Paratha: These thin, flat rotis are great for dipping into curry.

• Cucumber: Sri Lankan-style pickles such as carrot or onion pickles are a common addition that can add a salty, tart flavor to curries.

•Papadam: A popular snack in South Asia, these crispy lentil crackers can also be served with curry.

• Chutney: Sweet or savory chutney like mango or tomato chutney can be used as a condiment to add extra flavor to the curry.

• Garnishes: Garnish the curry with fresh coriander, chopped red onion, lime wedges or grated coconut. They can add color and texture to products.

• Vegetables. You can serve the curry with a simple side of vegetables such as roasted or steamed broccoli, green beans or cauliflower. They can provide additional nutrients and balance the richness of the curry.

So let's enjoy the delicious chicken curry!