Absolute favourite dinner ever and the fact it’s done and dusted in less than 30 mins is an even bigger bonus.
Ingredients for 2 people:
• 2 x 170g Chicken Breast
• 160g dried pasta
• 100g Philadelphia Lightest
• 1 red onion
• 1 red pepper
• 2 large garlic cloves
• 1.5 tsp of @jdseasonings Cajun Spices
• 100 ml chicken stock
• 30g diced chorizo
Instructions:
• Fry off your red pepper & onion for 5 mins then add in 0.5 tsp of the @jdseasonings Cajun seasoning and stir then add your Garlic and fry for another 1-2 mins.
• Then add in your diced up chicken breast and I always add another tsp of Cajun spices and allow to fry until chicken is cooked through. At this point put your pasta on to boil as per instructions.
• Once the chicken is almost cooked through add your stock and Philadelphia lightest and give it a proper stir until the philly is all melted and allow to simmer for 5 mins until sauce is thickened.
• 2 mins before the end stick your chorizo on a fry frying pan and allows to crisp up and you add this at the end once served
• Add your cooked pasta to your chicken and stir thoroughly then transfer to your bowl and top with your chorizo and some coriander.
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