This Spicy Shrimp Fried Rice is perfect for you If you are a fan of spicy food and love shrimp. I highly recommend this delicious shrimp fried rice recipe because it is sure to impress your family and friends. Fried rice is a flexible food that can be tailored to your interests and tastes. This recipe puts a flavorful twist on the classic shrimp fried rice dish.
Here are some tips for a flavorful shrimp fried rice recipe
• Use cold leftover rice: This will prevent the rice from becoming sticky or sticky.
• Use of oil with a high smoke point: We recommend using vegetable or canola oil for frying.
• Cook the shrimp separately: This cooks the shrimp evenly and prevents them from becoming sticky.
• Finally add the vegetables. This keeps the vegetables crispy and prevents them from overcooking.
• Use a large wok or frying pan. This helps distribute the heat evenly and cook the ingredients quickly.
Ingredients
• 2 cups cold leftover rice
• 1 cup shrimp, peeled and deveined
• 1 onion, chopped
• garlic, chopped
• 1 red bell pepper, chopped
• 1 pepper (chopped)
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon chili paste
• salt and pepper to taste
• 2 beaten eggs
• 1 spring onion, chopped
Instructions
• 1st step - Heat a large wok or skillet over high heat. Add 1 tablespoon canola oil and spray the pan.
• 2nd step - add the shrimp to the skillet and cook them until they are pink and fully cooked. After that, take the shrimp out of the pan and put them aside.
• 3rd step - Cook the onion and garlic in the pan with 1 spoonful of vegetable oil for 1 to 2 minutes.
• 4th step - Add the chopped paprika powder to the pan and fry for another 1-2 minutes.u
• 5th step - The remaining cold rice should be added to the skillet, and it should be cooked for 3–4 minutes.
• 6th step - Place the soy sauce and chilli in a small bowl and mix. Pour the sauce into the pan and mix.
• 7th step - Push the rice mixture to one side of the pan. Beatened eggs should be added to the other half of the pan and stirred until they are fully cooked.
• 8th step - Return the cooked shrimp to the pan and mix.
• 9th step - Season with salt and pepper.
• 10th step - Garnish with chopped spring onions.
Here are few substitutions for this recipe
• Shrimp: Chicken, beef, or tofu can be used in place of shrimp.
• Vegetables: You can include or omit vegetables of your preference such as peas, carrots, broccoli and mushrooms.
• Rice: Any variety of rice, including brown, jasmine, and basmati rice.
Here are some serving suggestions for this delicious shrimp fried rice recipe
• Serve with steamed vegetables like broccoli and pak choi.
• Serve with tamagoyaki or spring rolls.
• Serve with side of kimchi or pickled vegetables.
This quick weeknight supper recipe for Shrimp Fried Rice is delicious and simple to prepare.
This meal has a delicious flavor thanks to the soy sauce and spicy chili paste combination, and the shrimp rice also benefits from this flavor. You can easily modify this recipe by adding or substituting vegetables, protein or rice. In addition, you can change the amount of chile paste used to suit your preferred level of heat.
The fact that this recipe is a wonderful way to use up leftover rice from the refrigerator is one of its best features. Since rice can be used in many different dishes, having additional on hand is always a good idea. Consequently, this recipe for Spicy Shrimp Fried Rice is a delicious and practical way to add some heat to a traditional meal.Thank you!
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